VINTON, La., March 9, 2016 /PRNewswire/ --
At a Glance:
"Life is absolutely delicious" at Rosewater Grill & Tavern – a comfortable, inviting steak and seafood dining concept, delivered with Louisiana flair – now open at Delta Downs Racetrack Casino Hotel.
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"With Rosewater Grill & Tavern, we've sought to create a delicious and comfortable dining experience that will appeal to foodies and long-time Delta Downs customers alike," said Steve Kuypers, Vice President and General Manager of Delta Downs. "Rosewater Grill & Tavern is all about great service, a beautifully designed space, and, of course, bold flavors inspired by this great state."
Entering the restaurant from Delta Downs' promenade, Rosewater patrons are greeted by a façade of whitewashed brick and dark timber cladding. Just inside the main entry is the tavern, boasting an impressive array of large flat-panel televisions – making it the perfect spot to watch the big game. Imagined as a modern interpretation of a traditional pub, the tavern features checkered wood flooring and upholstered walls adorned with nailhead trim. Hanging overhead are custom-designed bird cage chandeliers, juxtaposed against smartly tailored architectural detailing.
Behind the tavern room is the dining area, featuring a series of terraced dining spaces with a panoramic view of the Delta Downs racetrack. Circular banquettes, each with their own swing-arm light fitting above, add a decidedly upscale appearance. Playful violet dining chairs add warmth and a sense of casual elegance.
Begin your experience in the welcoming, casual tavern. Whet your appetite with a selection from Rosewater's array of hand-crafted cocktails, including the Backwoods Front Porch, a half & half of iced tea and homemade lemonade, served with a potent kick of Firefly Peach Moonshine; or the Sinless Sangria, a divine mix of merlot, Christian Brothers brandy, limes, strawberries, pineapple juice and orange juice.
Hungry? Enjoy lighter, casual fare in the tavern, or bold, unique twists on traditional steak and seafood dishes in the main restaurant.
Tavern selections include: bronzed chicken wings, tossed in your choice of sauce and served with a side of pickled green tomatoes; Rosewater crab cake sliders, finished with roasted red pepper cream sauce; or street tacos, a unique combination of grilled gulf shrimp, cilantro, red cabbage, lime, avocado, chives and chimichurri sauce.
Diners seeking a more traditional steakhouse dining experience will delight in the restaurant's menu of bold flavors, each featuring unique twists on traditional dishes:
Rosewater Grill & Tavern is the first new concept to debut in Boyd Gaming's $45 million expansion and enhancement of Delta Downs. Over the coming year, Delta Downs will be adding a 167-room hotel tower, redesigning its existing 200 hotel rooms, and introducing additional dining concepts.
"We appreciate the business of our long-time customers, and we hope they enjoy the enhanced entertainment experience we are creating at Delta Downs," said Ted Bogich, Executive Vice President, Operations for Boyd Gaming. "Whether you're a long-time customer or a first-time visitor, this expansion will provide a great new reason to experience Delta Downs' unique brand of hospitality."
For more information on this and other Boyd Gaming projects, including the Company's $100 million-plus amenity enhancement campaign nationwide, visit BoydGaming.com/Amenities.
About Boyd Gaming
Headquartered in Las Vegas, Boyd Gaming is a leading diversified owner and operator of 22 gaming entertainment properties located in Nevada, Illinois, Indiana, Iowa, Kansas, Louisiana, Mississippi and New Jersey. Additional news and information on Boyd Gaming can be found at www.boydgaming.com.
SOURCE Boyd Gaming Corporation